Refectory Shedhalle

General information
We reserve the right to make changes to the menus at the last minute.

Key
[F] fish, [G] poultry, [K] veal,
[L] lamb, [R] beef, [S] pork,
[W] game,
[top] recommendation,
[V] vegetarian,
[vegan] vegan,
mensaVital

Price information for employees
The meal prices for employees are calculated on the basis of the visitor price minus the employer subsidy. This subsidy only takes effect if the price is at least EUR 4.15; the maximum subsidy is EUR 2.70.