Meat-Free Action Week in the Reutlingen Refectory
From 13 to 17 October, our Reutlingen Refectory will be all about colourful, varied and truly delicious meat-free cuisine.
Every day you can look forward to one vegan and one vegetarian main dish – complemented by our fresh salad buffet.
Enjoy these tasty specialities:
Monday, 13 October 2025:
- Colourful chickpea curry with bread roll & leaf salad (vegan)
- Zucchini piccata Milanese with linguine & lemon sauce (vegetarian)
Tuesday, 14 October 2025:
- Tabouleh & falafel with hummus (vegan)
- Gnocchi with tomatoes and rocket, herb sauce & salad (vegetarian)
Wednesday, 15 October 2025:
- Cucumber pappardelle with lemon dressing and salt-baked beetroot (vegan)
- Homemade vegetable patty with beetroot croquettes & seasonal salad (vegetarian)
Thursday, 16 October 2025:
- Shakshuka with naan bread & leaf salad (vegan)
- Pearl barley risotto with courgette boats & seasonal salad (vegetarian)
Friday, 17 October 2025:
- Mille-feuille of Mediterranean vegetables with tagliatelle & tomato sauce (vegan)
- Stuffed peppers with butter rice & seasonal salad (vegetarian)
Dishes are available only while stocks last.
Please note that short-term changes to the menu may occur.
