[F] fish, [G] poultry, [K] veal,
[L] lamb, [R] beef, [S] pork,
We reserve the right to make changes to the menus at the last minute.
Price information for employees
The meal prices for employees are calculated on the basis of the visitor price minus the employer subsidy. This subsidy only takes effect if the price is at least EUR 3.60; the maximum subsidy is EUR 2.70.
You can find the markings for allergens and additives every day on monitors and/or notices at each serving point. If you have any questions, please contact the responsible refectory manager on the spot. You will find more information on the markings here.
+ 49 7071 / 29-73897