Following the huge success of our recipe competition in the winter term 25/26, we’re moving on to the next round this year! We warmly invite you to take part again and share your favourite recipes with us.
The Studierendenwerk’s recipe competition is entering its second round: students can once again submit their own recipe ideas and play an active part in shaping the refectory menu.
“Following the successful launch, which attracted more than 100 entries, we’re looking forward to lots of new recipe ideas and seeing the diversity of our student body reflected on the refectory menus,” explains Stuwe Managing Director Edith Hein.
New this year: as well as vegetarian dishes, meat-based dishes are also welcome. We’re looking for personal favourite recipes that are linked to family, friends, home or special memories.
More than 100 students submitted their favourite meat-free dishes to the recent recipe competition. Eight recipes made it through to the final and were cooked in our canteens together with the students during our ‘Canteen Takeover’. There was something for everyone, from family recipes to favourite international dishes.
Find out which dishes went down best with our guests and who ultimately secured a place on the winners’ podium in our full review of the competition.
