The FIFA World Cup on the meal plan
To mark the FIFA World Cup in Canada, Mexico and the United States, our dining halls and cafeterias will be serving international specialties from participating and host countries.
Morgenstelle Dining Hall
11 June – 19 July
Throughout the World Cup, the Morgenstelle Dining Hall will offer a selection of dishes from around the globe, including:
- Ghana: Sliced chicken with rice
- Belgium: Meatballs in beer sauce with French fries
- Curaçao: Pan-fried hoki fillet with rice and beans
- South Africa: Chakalaka with polenta
- England: Vegan shepherd’s pie
- Sweden: Köttbullar (Swedish meatballs) with lingonberry sauce and boiled potatoes
- Austria: Germknödel (yeast dumpling) with plum filling and vanilla sauce
Reutlingen Dining Hall
16–19 June
The Reutlingen Dining Hall will feature dishes from the World Cup host countries:
- Canada: Pancakes with maple syrup
- Mexico: Tortilla wrap with salsa
- United States: Pulled pork burger with fries
- Mexico: Baked fish fillet with tomato salsa on a corn and bean vegetable mix
Wilhelmstraße Dining Hall
22–26 June
To accompany the group stage of the World Cup, we will be serving specialties from selected participating countries, including:
- France: Beef Bourguignon
- Austria: Kaiserschmarrn (shredded pancake)
- Ghana: Jollof rice with chicken
- Haiti: Rice and beans
- United States: Fish and chips
- Japan: Yaki Soba (fried noodles with vegetables)
Morgenstelle Cafeteria
06–10 July
The Morgenstelle Cafeteria will also be joining the World Cup celebrations with international specialties:
- Argentina: Locro (vegan vegetable stew)
- Germany: Leberkäse burger
- Canada: Poutine
- Mexico: Chicken breast with chocolate-chili sauce and rice
- United States: Hot dog with mac and cheese
This is just a selection of the dishes on offer. Details of the daily menu will be published on our website in advance.
