We reserve the right to make changes to the menus at the last minute.
You will find up-to-date labelling for allergens and additives ONLY in the serving areas of the refectories on monitors and/or notice boards. We have summarised further information on labelling for you here.
[F] fish, [G] poultry, [K] veal,
[L] lamb, [R] beef, [S] pork,
Price information for employees
The meal prices for employees are calculated on the basis of the visitor price minus the employer subsidy. This subsidy only takes effect if the price is at least EUR 3.80; the maximum subsidy is EUR 2.70.