Refectory Tour „Behind the Scenes”
How do you cook for several thousand guests every day? How are the ingredients processed in a refectory kitchen? And how much effort does it actually take to comply with the hygiene regulations?
How do you cook for several thousand guests every day? How are the ingredients processed in a refectory kitchen? And how much effort does it actually take to comply with the hygiene regulations?
Anyone who has always wanted to know how things really work in a refectory now has the chance to do so! Interested students can register for an exclusive behind-the-scenes tour at the Morgenstelle (Tübingen).
Simply fill out the registration form below. The participants will receive a confirmation of their registration by e-mail in good time before the event.
The tour will take place on 27.10.2023 at 10:00 a.m. in the Mensa Morgenstelle and in German. However, it will be possible to answer intermediate questions in English.
The number of participants is limited to 15 people. If there is a lot of interest, the tour will be repeated.