Refectory Tour „Behind the Scenes”
How do you cook for several thousand guests every day? How are the ingredients processed in a refectory kitchen? And how much effort does it actually take to comply with the hygiene regulations?
Refectory Tour
Morgenstelle
If you’ve always wanted to find out how things really work in a refectory, now’s your chance! On our exclusive “Behind-the-Scenes-Tours” at the Morgenstelle (Tübingen).
This unique tour offers you the opportunity to experience the Morgenstelle canteen from a completely new perspective and ask our refectory manager any questions you may have.
You can find out when the next tour takes place in our events calendar. You can also register for the event there. But hurry, because places are limited.
The Mensa tour lasts approx. 1.5 hours and is only offered in German.